CONSULTING

 

Cestoni Gourmet Caterings provides outstanding restaurant consulting for all types of restaurant concepts in the following areas:

 

Restaurant Operations : Kitchen layout and design recommendations, equipment specification, employee training.

 

Food Styling: Expert food styling for print and broadcast media formats. Experience includes food styling for national best selling cookbook, sales brochures, websites, and national periodicals.

 

Concept Development: Signature and branded concept research and development aimed to individualize your food service program to meet core competency and customer needs.

 

Menu Development: Menu mastering of global, regional, ethnic, and seasonal food styles for school food service, heath care, fast casual, fine dining and spa cuisine needs.

 

Recipe Development: Product sourcing, specification and detailed recipe documentation including nutritional analysis.

 

Test Kitchen: Full service kitchen devoted to manufacturer product and recipe testing.

 

Marketing: Marketing expertise, both online and offline.

 

Cestoni Gourmet Catering